Fall Fruit Saute
Fall Fruit Saute is an moderately easy dinner. Made with 1 1/2 lb. apples (about 5), 1/2 lb. red grapes (about 1 1/4 c. halved), 3 tbsp. butter, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice the apples.
Halve the grapes.
Melt the butter in a frying pan over medium-high heat.
Add the apple, salt, pepper and dried tarragon, if using.
Cook, stirring constantly, until tender, 3 or 4 minutes.
Stir in grapes and warm about 30 seconds.
Stir in fresh tarragon and lemon juice.
Serve.
π· Perfect Pairings
Complete your meal with these
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