Fall Cake
Fall Cake is an moderately easy dinner. Made with 4 c. apples, 2 c. sugar, 2 eggs, 1 c. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice apples enough for 4 cups.
Mix with sugar; let stand 1 hour.
Add eggs beaten in salad oil and vanilla.
Add flour sifted with salt and baking soda.
Add walnuts. Mix well, but do not beat hard.
Bake in greased and floured pan at 325Β° for 45 minutes in Bundt pan.
π· Perfect Pairings
Complete your meal with these
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