Fall Apple Dip
Fall Apple Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, at room temperature, 3/4 c. brown sugar, 1 tsp. vanilla, 1 c. salted peanuts, chopped and apples, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend together all ingredients except the last two.
Wash and slice apples; dip in orange juice.
Drain.
Arrange in circle on a pretty plate and place dip in center in a bowl.
Sprinkle additional chopped peanuts on top of dip.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment