Fall Apple Dip
Fall Apple Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, room temperature, 3/4 c. brown sugar, 1 tsp. vanilla, 1 c. salted peanuts, chopped and golden delicious and red delicious apples, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together all ingredients except last 2 (apples and orange juice).
Wash and slice apples.
Dip in orange juice. Drain.
Arrange in concentric circles on plate and place the dip in the center in a bowl.
Sprinkle additional chopped peanuts on top of dip.
Refrigerate.
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