Fajitas
Fajitas is an moderately easy dinner. Made with 1/2 c. olive oil, 1/3 c. lime juice, 1/4 c. red wine vinegar, 1/3 c. finely chopped onion and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 10 ingredients in a shallow dish and stir well. Pound steak to 1/4-inch thickness, using a meat mallet.
Add steak to marinade, turning to coat both sides.
Cover dish and refrigerate 8 hours.
Remove steak from marinade; drain well. Grill steak over medium coals 6 to 7 minutes on each side or to desired doneness.
Slice into thin slices.
π· Perfect Pairings
Complete your meal with these
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