Fajitas
Fajitas is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 4 slices red onion, cut 1/4-inch thick, 2 tbsp. each; olive oil and lime juice, 2 large bell peppers, halved and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine chicken, onion, olive oil, lime juice, peppers, garlic and salsa in sealed plastic bag.
Marinate in refrigerator for 2 to 24 hours.
Grill or broil chicken and vegetables from 4 to 5-inches from heat for 5 to 8 minutes per side while bringing marinade to a boil.
Cut chicken and vegetables into thin strips. Divide among tortillas and drizzle with marinade.
Sprinkle with Cheddar cheese.
Roll up.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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