Fail Proof Rolls
Fail Proof Rolls is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. shortening, 1 c. boiling water, 1 c. cold water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, shortening and hot water; add cold water, salt and eggs.
In small bowl, mix yeast, warm water and salt.
Add to first mix; add flour and mix well.
Cover with cloth (wet).
Refrigerate; let rise until double in height.
Take out and make rolls.
Brush with melted butter.
Rise 1 hour or until doubles in size.
Bake at 375Β° about 10 minutes.
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