Extract Pound Cake
Extract Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 stick or 1/2 c. real butter, 2 3/4 c. sugar, 1 c. sweet milk and 6 large eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shortening, butter, oleo and sugar until fluffy. Alternately add milk, eggs and flour, beating well after each addition.
Add extract.
Bake for 2 hours in greased and floured 10-inch tube pan.
Start in cold oven, then turn to 325Β°.
Yields 12 to 16 servings.
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