Extra Easy Lasagna
Extra Easy Lasagna is an moderately easy dinner. Made with 3/4 lb. ground beef, 3 c. prego traditional spaghetti sauce, 1 (15 oz.) container ricotta cheese (2 c.), 2 c. shredded mozzarella cheese and 6 uncooked lasagna noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown beef; drain off fat.
Add spaghetti sauce; heat through. In a large baking dish, spread 1 1/2 cups meat mixture.
Top with 3 uncooked noodles, half of the Ricotta cheese and half of the Mozzarella cheese.
Repeat layers.
Top with remaining meat mixture.
Slowly pour water around inside edges of baking dish. Cover with foil.
Bake at 375Β° for 45 minutes.
Let stand 10 minutes before serving.
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