Evie's Fruit Cake
Evie'S Fruit Cake is an moderately easy dinner. Made with 4 1/2 c. chopped pecans, 2 lb. dates, chopped, 1 lb. candied pineapple, cut up, 2 (14 oz.) cans sweetened condensed milk and 3 1/2 c. chopped english walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, but reserve a few cherries for decoration.
Turn into a greased and floured pan.
Bake at 225Β° for about 1 hour and 30 minutes.
Cake is done when no milk oozes out when pressed with fingers.
Decorate with cherries.
Let cool. Store in refrigerator or freezer for about a month.
π· Perfect Pairings
Complete your meal with these
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