Everlasting Rolls
Everlasting Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1/2 tsp. sugar, 2 1/3 c. warm water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and 1/2 teaspoon sugar in the 1/2 cup of water and let stand 10 minutes.
Cream shortening and sugar, add salt, warm water and dissolved yeast.
Add enough flour so that dough can be well kneaded.
Knead until dough is elastic to touch.
Let stand in warm place until double in bulk.
Punch down and store in refrigerator until ready to use.
Let rise about 2 hours before baking.
Bake in 400Β° oven for 15 to 20 minutes.
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