Everlasting Pie Crust
Everlasting Pie Crust is an moderately easy dinner. Made with 6 c. flour, 1 lb. shortening, 2 tsp. salt, 1 egg and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, shortening and salt.
Break egg into 1-cup measuring cup; beat lightly with a fork.
Add vinegar and enough water to fill cup.
Add to flour mixture.
Wrap dough in waxed paper; place in tight cellophane bag and refrigerate.
Break off dough and use as needed.
Makes 6 single or 3 double crust pies.
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