Ever-so-Easy Fruitcake
Ever-So-Easy Fruitcake is an moderately easy dinner. Made with 2 1/2 c. unsifted flour, 1 tsp. baking soda, 2 eggs, slightly beaten, 1 (28 oz.) jar none such ready to use mincemeat and 1 c. pecan or walnut pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat to 300Β°.
Grease a 9-inch tube pan, line with wax paper and grease again (or use generously greased and floured 10-inch fluted
Sift together flour and baking soda, set aside.
In large bowl mix remaining ingredients; blend in ingredients.
Prepared pan. Bake 1 and 50 minutes or until toothpick inserted near center comes out clean.
15 minutes.
Turn out of pan, remove wax paper. Garnish, if desired.
π· Perfect Pairings
Complete your meal with these
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