Ever-so-Easy Fruit Cake
Ever-So-Easy Fruit Cake is an moderately easy dinner. Made with 2 1/2 c. unsifted flour, 2 eggs, slightly beaten, 1 (14 oz.) can sweetened condensed milk (not evaporated), 1 c. chopped walnuts and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Generously grease and flour a 9 or 10-inch tube pan.
Sift together flour and baking soda; set aside.
π· Perfect Pairings
Complete your meal with these
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