Evelyn's Cornbread
Evelyn'S Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 1/2 stick butter, 1/4 c. wesson oil, 1/4 c. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cornmeal and sugar together.
Add milk and beaten egg. Add melted butter and oil.
Bake at 450Β° for 25 to 30 minutes or until golden brown.
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