Evelyn's Bible Cake
Evelyn'S Bible Cake is an moderately easy dinner. Made with 1 c. judges 5:25 (butter), 2 c. jeremiah 6:20 (sugar), 2 tsp. 1 samuel 14:25 (honey), 6 jeremiah 17:11 (eggs) and 1 1/2 c. judges 4:19 (milk), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and honey.
Add eggs, spices and vanilla. Add flour and milk alternating, beginning with and ending with flour.
Add raisins and figs.
Bake in tube pan for 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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