Eva's Rolls
Eva'S Rolls is an easy dinner. Made with 1/4 c. sugar, 5 c. self-rising flour, 1/2 c. oil, 1 1/2 c. lukewarm water and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast, sugar and 1/2 cup water; set aside to rise before mixing all together.
Mix all together and put in buttered bowl.
Let rise.
Roll out and cut into biscuits.
Dip in melted margarine.
Fold over and place in pan.
Place warm cloth over rolls and let rise.
Bake at 425Β° for 25 minutes or until done. Brush with melted margarine.
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