Eva Lois' Biscuits
Eva Lois' Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1 1/2 sticks melted margarine and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spoon into greased muffin tins.
Bake at 400Β° for approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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