Eudy Cube Steak
Eudy Cube Steak is an moderately easy dinner. Made with 1 pkg. lipton onion soup mix, 1 to 3 lb. cube steak, 1 1/2 tbsp. cornstarch, flour (to bread steak) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Lightly bread the pieces of cube steak and fry with Pam only until outside of meat is brown.
Take meat out of pan.
Add soup mix, 2 1/2 cups water, cornstarch and salt and pepper to taste to pan with drippings.
Stir until brown.
Put steak in a casserole dish; pour soup mixture over and bake for 1 1/2 to 2 hours at 300Β°. Great with potatoes!
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