Etta's Hungarian Coffee Cake
Etta'S Hungarian Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. brown sugar, c. flour, c. shortening, of salt and egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix sugar and shortening.
Add flour and salt until it crumbles.
Put aside 1/2 cup of this mixture for topping.
Add egg to remainder.
Add soda and baking powder to sour milk, then mix everything together.
Sprinkle crumbs on top.
(Optional: Sprinkle cinnamon and ground nuts on top.)
Bake for 35 minutes in a 9-inch cake pan or pie plate.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment