Etouffee
Etouffee is an moderately easy dinner. Made with 1 lb. shrimp, 1 stick butter, 1 onion, 1/2 bell pepper and 1/4 c. celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onions in butter until real soft.
Add shrimp and cook about 10 minutes.
Add cream of mushroom and tomato paste.
Cook about 15 minutes longer on slow heat.
Serve over rice.
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