Ethel's Pound Cake
Ethel'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . butter, c. sugar, eggs, beaten, c. plain flour and . soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Combine dry ingredients.
Mix alternately with milk and eggs.
Add 1 teaspoon vanilla.
Add 1 teaspoon almond flavor.
Add 1 cup nuts.
Bake in well-greased tube pan for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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