Name: Estofado
Ingredients: 1 lb. beef stew meat, cut in 1-inch cubes; 1 tbsp. cooking oil; 1 c. dry red wine; 1 (8 oz.) can tomatoes, cut up; 1 large onion, sliced 1/4-inch thick; 1 green pepper, cut in strips; 1/4 c. raisins; 1/4 c. dried apricots, halved; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 clove garlic, minced; 1 tsp. dried basil; 1 tsp. dried thyme; 1 tsp. dried tarragon; 1 bay leaf; 1/2 c. sliced fresh mushrooms; 1/4 c. sliced pitted ripe olives; 1 c. cold water; 1 tbsp. all-purpose flour; hot, cooked rice

Estofado

Estofado is an impressive dinner. Made with 1 lb. beef stew meat, cut in 1-inch cubes, 1 tbsp. cooking oil, 1 c. dry red wine, 1 (8 oz.) can tomatoes, cut up and 1 large onion, sliced 1/4-inch thick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.