Espresso Torte
Espresso Torte is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. crushed graham crackers, . butter, melted, . sugar, c. nuts, finely chopped and . instant coffee powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve coffee powder in hot water; set aside.
Beat egg whites until stiff.
Gradually add sugar, beating until egg whites hold distinct short, glossy peaks.
Fold in coffee liquid; set aside.
Beat yolks until thick and light in color.
Whip the cream until stiff; blend in liqueur all at once.
Fold whites, yolks and cream together.
Pour into pan on top of crust.
Cover and freeze until firm (8 hours or longer).
Serves 12 to 14.
π· Perfect Pairings
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