Escoveitched Fish
Escoveitched Fish is an moderately easy dinner. Made with 3 lb. fish, sliced into 1/2 inch thick slices*, 4 tsp. black pepper, 4 tsp. salt, 2 to 3 lemons or limes and 1/2 scotch bonnet pepper, cut in strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Recommended fish: King, snapper, Jack, cutlass, sprat or goat fish.
π· Perfect Pairings
Complete your meal with these
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