Escalloped Vegetables
Escalloped Vegetables is an moderately easy dinner. Made with 8 oz. each fresh broccoli, cauliflower and carrots, 4 tbsp. butter or margarine, 4 tbsp. flour, 2 c. milk and 4 oz. swiss cheese, cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter. Add flour and cook on medium 2 minutes.
Remove and stir in milk. Cook until thick.
Add cheese and stir. Add salt to taste.
Combine vegetables and sauce.
Bake at 350Β° until cheese bubbles.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment