Escalloped Salmon
Escalloped Salmon is an moderately easy dinner. Made with cracker crumbs, sourdough, herbed bread or whatever you have on hand, home canned salmon, sweet onion, diced celery and cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Butter or spray a 9 x 13-inch glass baking dish.
Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand.
Flake over a layer of home canned salmon.
Add a layer of sweet onion and diced celery.
Put another layer of bread.
Layer cheese if you like.
Pour milk (fat-free is fine) until halfway up the dish.
Bake 1/2 to 3/4 hour at 350Β°, covered.
Remove foil to crisp up top.
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