Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 1 stick margarine, 1 pkg. frozen hash brown potatoes, 2 cans cream of mushroom or chicken soup, 1 small carton sour cream and 8 oz. cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in bottom of large Pyrex dish.
Mix all ingredients except potatoes.
Make layers with potatoes and other ingredients.
Bake at 325Β° for 1 1/2 to 2 hours covered with foil.
π· Perfect Pairings
Complete your meal with these
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