Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 2 lb. frozen hashbrowns, 1/2 c. oleo, melted, 1/2 c. chopped onions, 1 can cream of chicken soup and 2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes, preheat oven to 350Β°.
Combine all except corn flakes and 1/4 c. melted oleo.
Place in 3 qt. casserole or large baking dish.
Sprinkle buttered flakes over top and bake 45 minutes.
Serves 10-12.
π· Perfect Pairings
Complete your meal with these
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