Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 1 (2 lb.) frozen hash brown potatoes, 1 can cream of potato soup, 1 can cream of celery soup, 1 (8 oz.) carton sour cream and 3/4 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together.
Bake at 325Β° for 1 1/2 to 2 hours.
Stir until cheese melts.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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