Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. butter or oleo, 2 tbsp. flour, 1 1/2 tsp. salt, 2 c. milk and chopped cheese (if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat first 4 ingredients slowly to bubbling point, stirring frequently.
Add finely diced onion and sliced potatoes.
Heat slowly to boiling point.
Add chopped cheese, if desired.
Put in greased casserole dish.
Add potatoes and cream sauce.
Can add diced ham or diced wieners, if desired.
π· Perfect Pairings
Complete your meal with these
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