Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 2 tsp. salt, 2 c. milk and 6 c. sliced potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons butter in saucepan.
Stir in flour and salt and add milk slowly.
Stir until thickened.
Add potatoes and heat until boils.
Pour into shallow pan and bake at 350Β°.
Pour 1/4 cup melted butter over top and bake until done.
π· Perfect Pairings
Complete your meal with these
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