Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 4 large potatoes, 1 c. cream of mushroom soup, 1/2 soup can milk, 1 medium onion, chopped and 1 small jar pimentos, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil potatoes with jackets. Peel and slice.
Cook soup, milk, pimentos and Cheese Whiz until cheese melts. Put half the potatoes into a greased casserole. Salt and pepper them. Cover with half the cheese sauce. Put remainder of potato slices on top of the sauce. Salt and pepper and cover with remainder of cheese sauce. Cook at 350Β° for 25 minutes with casserole lid on and 20 minutes without lid.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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