Escalloped Pineapple
Escalloped Pineapple is an moderately easy dinner. Made with 3/4 c. margarine, 1 1/2 c. sugar, 2 tsp. vanilla, 3 eggs and 1 (no. 2) can pineapple chunks, well drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the margarine and sugar.
Beat in vanilla and eggs until light and fluffy.
Add pineapple, bread and milk.
Put in buttered casserole dish and bake at 350Β° for 1 hour, uncovered.
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