Escalloped Pineapple
Escalloped Pineapple is an moderately easy dinner. Made with 4 c. soft bread crumbs, 1 c. milk, 3 beaten eggs, 1 c. sugar and 3/4 c. butter or oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Soften bread with the milk.
Juice from the pineapple can be used, adding milk to make a cup.
Combine remaining ingredients. Bake in deep casserole for 30 to 40 minutes in 350° to 375° oven.
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