Escalloped Pineapple
Escalloped Pineapple is an easy dinner. Made with 1/2 c. margarine, 1/2 c. sugar, 3 eggs, 1 (no. 2) can crushed pineapple and 2 slices white bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Beat eggs into mixture.
Add pineapple, including the juice.
Remove the crust from the white bread and cut into bite size pieces.
Add to other ingredients. Mix all ingredients well and bake at 350Β° for 45 minutes in a 1 1/2-quart casserole (in water).
π· Perfect Pairings
Complete your meal with these
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