Escalloped Eggplant
Escalloped Eggplant is an moderately easy dinner. Made with 1 medium eggplant, salt and pepper to taste, 1/4 c. butter, 1 1/2 c. evaporated milk and 1 1/2 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, slice and boil eggplant until tender.
Season with salt and pepper.
Add other ingredients.
Pour into buttered baking dish about 1 1/2-inches deep.
Bake at 350Β° for 20 to 30 minutes.
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