Escalloped Corn and Cheese
Escalloped Corn And Cheese is an moderately easy dinner. Made with 1 egg, beaten, 1 can cream-style corn, 1 c. milk, 3/4 tsp. salt and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour egg into 6-cup buttered casserole.
Heat corn and milk and gradually stir into beaten egg.
Add salt, bread crumbs and cheese and mix thoroughly.
Bake uncovered at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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