Escalloped Corn
Escalloped Corn is an easy dinner. Made with 2 cans corn (whole kernel), 1 tbsp. butter, 2 eggs, beaten well and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Sprinkle with toasted crumbs. Bake 30 minutes until brown on top.
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