Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 tbsp. butter, 1 1/2 tbsp. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Beat sugar, salt and eggs together.
Add milk and cornstarch (moisten the cornstarch with a little milk).
Add corn and melted butter.
Stir together well.
Pour into buttered casserole.
Set in pan of hot water, as a custard, about 1 hour at 325° to 350°.
🍷 Perfect Pairings
Complete your meal with these
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