Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1/2 c. chopped celery, 1/4 c. chopped onion, 2/3 c. shredded cheddar cheese and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients except eggs and milk.
Mix well.
Fold milk into beaten eggs, then fold into rest of ingredients.
Pour into greased casserole.
Bake at 350Β° for 40 to 50 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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