Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 2 (10 oz.) bags frozen corn, 1/2 tsp. salt, dash of pepper, 3/4 c. fine cracker crumbs and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 2 1/2-quart round dish.
Layer corn, salt, pepper, cracker crumbs and cheese; dot with butter.
Repeat.
Beat the egg.
Add sugar and milk; pour over mixture.
Bake at 350Β° for 45 minutes to 1 hour.
Cover casserole the first 1/2 hour, then uncover and sprinkle with paprika.
Let stand 5 minutes and serve. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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