Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 1 can whole kernel corn, not drained, 1 can cream style corn, 3/4 cup oil, 4 eggs and 1 small box jiffy corn bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl.
Mix until well blended.
Pour into a 9 x 13 inch pyrex dish.
Bake uncovered at 350 degrees for one hour.
π· Perfect Pairings
Complete your meal with these
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