Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, not drained, 1 cube margarine, 1 small onion and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute margarine and onion for 2 to 3 minutes.
Mix all of the rest together, then add the onion.
Put in 9 x 13-inch pan.
Top with sour cream.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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