Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 2 1/2 c. whole kernel corn, drained, 1 c. milk, 1 c. crushed cheese nips crackers, 1/4 c. chopped onion and 3 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix ingredients into greased casserole dish.
Dot with butter. Bake at 350Β° for 30 minutes.
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