Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 2 eggs, 2/3 c. bisquick baking mix, 1 tsp. dry mustard, 1/2 c. milk and 3 tbsp. oleo or butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Beat eggs slightly in large bowl; stir in remaining ingredients, except cracker crumbs.
Pour into ungreased square baking dish, 8 x 8 x 2-inches.
Sprinkle crackers evenly over top.
Bake, uncovered, until set and golden brown, about 45 minutes.
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