Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 1 stick oleo (margarine), 2 eggs, 1 (8 1/2 oz.) can whole kernel corn, 1 (8 1/2 oz.) can cream-style corn and 1 pkg. jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo.
Beat eggs into it and 8 ounces sour cream.
Add whole kernel corn and cream-style corn.
Mix corn bread mix.
Add salt.
Bake at 350Β° for 35 minutes.
Bake in shallow dish until knife or pick comes out of center clean.
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