Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn and liquid, 8 oz. sour cream, 1 stick melted oleo and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly in a large bowl and then add all other ingredients.
Bake in 9 x 13-inch pan, covered, at 325° to 350° for 1 hour.
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