Escalloped Corn
Escalloped Corn is an easy dinner. Made with 2 (16 oz.) cans corn, 1 c. wheatsworth cracker crumbs, 2 large eggs, separated, pinch or two parsley flakes and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put corn and milk in blender and blend well.
Add egg yolks and parsley flakes.
Add cracker crumbs.
Beat egg whites until stiff and fold in mixture.
Bake 40 minutes at 350Β°.
(Cracker crumbs are salty.)
Mixture should be thick, not soupy.
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