Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 1 egg, beaten, 3/4 tsp. salt, 1 can creamed corn, 1 c. milk and 1 c. fresh breadcrumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour egg into a 6-cup buttered casserole.
Heat corn and milk; gradually stir into beaten egg.
Add salt, breadcrumbs and cheese; mix thoroughly.
Bake, uncovered, in a 325Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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